Direct Marketing
Origin of the products
Venison:
We get our venison from the surrounding hunting grounds of Hermann Heiß in Hohenbercha, Claus Heinemann in Gremertshausen, Xaver Müller from the Haberhof farm, Franz Loidl in Achering and Hanni Blank in Schlipps
Pork:
Hubert Lehmair in Lueg
Beef (ox):
Martin Obermeier in Gartelshausen
Biokreis Bronze turkey and chicken:
Dr. Martin Bohn and Antor Pflügler in Großnöbach
Trout, brook trout, carp and sheatfish:
Nadler Kurz fish farms in Eching
Potatoes:
Franz Biersack in Regensburg
Asparagus:
Sepp Keil in Kapfelberg
Salads and vegetables:
Georg Sturm in Paunzhausen
Fruit:
from our own orchard depending on the season – cherries, apples, pears, plums, mirabelles, greengage plums and prunes
Eggs:
exclusively from free-range chicken from Lydia and Georg Baumgartner (Freisinger Land)
Honey, Feisinger flour, semolina, turkey, lamb, sunflower and pumpkin seed oil:
aus dem Freisinger Land