Our regular offers
Mondays: Marseille bouillabaisse
Tuesdays: fresh boiled pork with roast potatoes and sauerkraut
Thursdays: tatar day-menu, carne cruda or spicy, beefsteak tartar
Fridays: fresh Bavarian veal sausages with pretzel from 11:00 a.m.
Sundays: pork knuckles and shoulder with potato dumplings
Menu
We are happy to fulfil your wishes by prior arrangement, e.g. carp etc.
Simply call us: Tel. +49 (0) 8166/990980 or send us an e-mail: info@hoerger-biohotel.de
